Department

Mexican cuisine
A delightful twist on traditional enchiladas featuring roasted poblano peppers in a creamy sauce, tender shredded chicken, and melty Oaxaca cheese, all wrapped in soft tortillas.
Enpoblanadas
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A delicious fusion of English and Mexican flavors, featuring beer-battered lake trout in warm tortillas with refreshing accompaniments, perfect for outdoor meals.
Beer-Battered Lake Trout Tacos
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A nutritious and satisfying wrap made with a homemade egg and cottage cheese tortilla, stuffed with tender steak, creamy black beans, fresh pico de gallo, and avocado.
Mexican-Inspired High-Protein Wrap
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A vibrant and nutritious bowl packed with bold Mexican flavors and quick to prepare, perfect for busy weeknights.
Mexican Salmon Bowl
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Packed with protein and flavor, perfect for meal prep, featuring slow-cooked chicken, bone broth rice, and a zesty chipotle lime sauce.
High Protein Chicken Taco Bowls
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A delightful twist on traditional enchiladas featuring smoky chorizo and cheese wrapped in corn tortillas and topped with zesty tomato-jalapeño sauce.
Enchorizadas
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Experience the authentic taste of Mexico's Baja region with this Puerto Nuevo Baja Style Fried Lobster.
Puerto Nuevo Baja Style Fried Lobster
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A celebration of coastal Mexican cuisine, this recipe features grilled and fresh oysters prepared with vibrant flavors and spices from Baja California.
Baja California Oysters
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Embark on a culinary adventure with these delectable Baja Fish Tacos, featuring beer-battered fish, cilantro lime slaw, and lime crema, all wrapped in warm corn tortillas.
Beer-battered Cod Baja Fish Tacos with Lime Crema
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Experience the unique flavors of Baja California Sur with Tatemadas de Loreto, where chocolate clams are roasted under hot beach gravel for a coastal Mexican delicacy.
Tatemadas de Loreto Chocolate Clams
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Enjoy the vibrant flavors of Baja California with these crispy fish tacos, complemented by a refreshing slaw and smoky Baja sauce. Perfect for casual dinners or festive gatherings!
Laura in the Kitchen's Cod & Tilapia Beer-battered Baja Fish Tacos
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These Baja Shrimp Tacos offer a delightful blend of flavors and textures, featuring juicy shrimp with Old Bay seasoning, creamy homemade Baja sauce, and crunchy cabbage on crispy yellow corn tortillas. Perfect for a relaxed weeknight dinner or a casual dining experience with a bit of Mexican-inspired flair.
Baja Red Argentine Shrimp Tacos with Homemade Baja Sauce
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Experience the rich and bold flavors of Mexican-inspired cuisine with this versatile Slow-Cooked Chipotle Shredded Beef, perfect for tacos, rice bowls, or salads.
Slow-Cooked Chipotle Shredded Beef
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Experience the comforting warmth of an authentic Mexican beverage made with Oaxacan cocoa, cinnamon, and sweet corn masa, perfect for chilly mornings or festive occasions.
Atole de Masa con Chocolate Oaxaqueño
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Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Baja Zucchini Carpaccio
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This Grilled Spicy Seafood Soup is a vibrant, flavorful dish inspired by the coastal regions of Guerrero, Mexico. Known for its rich and robust flavors, this soup combines fresh seafood with a spicy broth, creating a warm and comforting meal that's perfect for any occasion.
Sopa de Mariscos
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Experience the vibrant flavors of an authentic Baja-Style Mexican Fish Ceviche, featuring raw Wahoo fish, cured in citrus juice and blended with fresh vegetables for a refreshing appetizer or light dish.
Baja-Style Wahoo Fish Ceviche
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A vibrant combination of Tiritas de Pescado and Chicharrón de Pescado, inspired by the coastal flavors of Zihuatanejo, Mexico. This seafood dish is refreshing and crispy, perfect for seafood lovers and a great way to enjoy Mexican cuisine.
Tiritas de Pescado and Chicharrón de Pescado
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Caldo Rompe Catre is a traditional Mexican seafood soup known for its rich flavors and hearty ingredients, making it a favorite family meal from the coastal regions of Guerrero, Mexico.
Caldo Rompe Catre
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A traditional Oaxacan sauce known for its rich and complex flavors, made with a variety of ingredients including chiles, spices, nuts, seeds, and chocolate, typically served over cooked chicken.
Mole Negro
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